The Puerto Rican strawberry coquito is a delicious variation of the famous coquito, in this case we add strawberries to the list of ingredients and the result is a great drink. Original from Puerto Rico, the coquito is very similar to other Christmas drinks such as the Venezuelan cream punch. If you have to take care of drinks at these parties or want to surprise everyone with something different for Christmas, or even for Thanksgiving, the Strawberry coquito is an easy recipe that will help you. Do not stop trying it!
| 🚻 4 Diners | 🕘 10m | 🍵 Post | 🤯 Difness |
| Ingredients to make Puerto Rican strawberry coquito: |
| 1 can of condensed milk 1 can of evaporated milk 1 can of coconut milk 1 teaspoon of strawberry essence 2 cups of strawberry ice cream 2 cups of white rum 1 cup of strawberries (natural or frozen) |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make Puerto Rican strawberry coquito:
1. Start by mixing the milks with the essence of strawberry. If you do not get strawberry essence, do not worry, this is simply to intensify the flavor but it is not an essential ingredient to prepare a great Christmas coquito.
2. Then incorporate the strawberries in the blender and beat everything together. Try to be well crushed, the less lumps they are better.
3. add the ice cream now and beat again. Then, end up throwing all the rum and check the taste of our strawberry cocktail. If necessary you can add some sugar, although it should not be necessary. And of course, you can add the amount of rum you want.
4. Enjoy the Puerto Rican strawberry coquito with a family and reserve a little coquito without alcohol to also provide with the little ones at home or prepare a fruit punch for children. And if you want other flavors, you can also try the nougat coquito.
