The Puerto Rican punch recipe for Christmas that we show you in recipes in a typical punch of Puerto Rico with an ideal egg to share with family during the Christmas holidays, also known as Puerto Rican punch or Puerto Rican coquito. Puerto Rican Christmas punch is a very popular drink of This island that is already known in many parts of the world. Follow the recipe for this Christmas punch from Puerto Rico and enjoy with friends and family this Christmas cocktail with such tasty and creamy rum.
| 🚻 5 Diners | 🕘 10m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make Puerto Rican punch for Christmas: |
| 340 grams of evaporated milk 340 grams of condensed milk 340 grams of coconut cream 1 teaspoon of vanilla 4 beaten eggs ¼ teaspoon of cinnamon powder ron white |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Puerto Rican punch for Christmas:
1. Making this Puerto Rican Christmas punch recipe is extremely simple, you should simply incorporate all alcohol, and beat until they are completely integrated.
2. What you have in the blender is a Christmas punch from Puerto Rico that at this time does not wear alcohol, so you can take a bit of this drink for children or for people who do not drink alcohol. Reserve this in the fridge to serve it very cold.
3. As for the rest, adds white rum until you find the point that the Ponche of Puerto Rico is to your liking. For these measures, our recommendation is to add between 2 and 3 rum cups. Stir well and lead to the fridge until serving.
4. The Puerto Rican punch for Christmas is a classic drink that cannot be missing at your table, remember to serve cold and decorate with a little cinnamon every glass. If you want to see more detailed recipes we recommend you take a look at the recipe for Puerto Rican coquito and to that of the coquito or strawberry punch.
