Looking for beverage for thanksgiving or Christmas? The Puerto Rican coquito is a punch with a perfect white rum touch for parties. This Recipe of Puerto Rican Coquito is prepared with a coconut cream base, evaporated and condensed milk. In addition, you can also add other white liquors or do it without alcohol. Puerto Ricans usually take this liquor alone, after dessert or during Christmas hors doeuvres. Take note of the steps that we bring you below and discover how to make Puerto Rican coquito with this original recipe without egg and without flour.
| 🚻 6 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse |
| Ingredients to make Puerto Rican coquito: |
| 2 cans of evaporated milk 2 cans of condensed milk 1 can of coconut cream 1 tablespoon of vanilla essence 1 tablespoon dessert of ground cinnamon 1 cup of white liquor (to taste) |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make Puerto Rican coquito:
1. Take a high edge container and mix evaporated milk with condensed milk to start preparing this Puerto Rico coquito.
2. Incorporates the coconut cream and intact it with the other ingredients. If you have a blender, you can do it there so that the Puerto Rican coquito is better mixed.
3. Add the essence of vanilla and mix everything well.
4. Finally, incorporate the white liquor you want. The traditional recipe is made with white rum, but you can replace it with the one you like best and make a Puerto Rican coquito without rum. What is this original coquito?
Trick: And if you want this traditional coquito to enjoy children, do not add any liquor!
5. Reserve the Puerto Rican coquito without egg in the refrigerator and serve it when it is very cold. At the time of serving it, sprinkle the ground cinnamon on top and decorate with some branch of this aromatic essence. You can take it after some delicious Christmas yolks as dessert, or during the incoming of the food or Christmas dinner. And if you have any doubt about how to do Puerto Rican coquito, here are the video of the recipe:
