One of the most popular Chilean traditions of the New Year is the elaboration of punch to La Romana, a very refreshing and easy to prepare drink. Stay at recipes.net and discover the step by step to make this appreciated drink.
| 🚻 4 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Roman punch ingredients: |
| 1 liter of pineapple 1 bottle of champagne 1 bottle of white wine |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Roman punch ingredients:
1. Discreet the pineapple ice cream but without becoming a liquid at all. Take a large bowl and pour the champagne and white wine. Depending on the number of diners and the amount of punch you want to obtain, you can incorporate the entire bottles or half. You can also play with the amount of wine and adapt it to your tastes. You can, for example, use the whole bottle of champagne and a half of white wine.
2. Incorporates the defrosted pineapple ice cream, mix well and reserve the bowl in the refrigerator for one or two hours.
3. serves the punch to the Roman very cold. This Chilean drink is typical of Christmas holidays, it is rich and very refreshing.
