In a large bowl mix from lemon juice to sweet vermouth, refrigerate for two hours.
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| Ingredients to do Ponche Chevalier: |
| The 12 lemons juice 1 cup of powdered sugar 2 cognac cups or brandy 2 White rum cups 2 bottles of claret 2 cups of sweet vermouth 1/2 bottle of champagne 1 large bottle of effervescent water |
Ingredients to do Ponche Chevalier:
2. When serving the mixture in a punchy with an ice block, add the champagne and effervescent water.
