Follow carefully the steps of this easy and fast cocktail recipe with which you will learn to prepare the best Peruvian drink in history, it is the famous Pisco Sour.This Pisco Sour Peruano Casero is made with the brandy of the same name, Pisco, Pisco, Pisco, Sugar, ice and lemon … plus an extra ingredient that gives a unique texture to the cocktail, egg whites.
| 🚻 2 Diners | 🕘 10m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make homemade Peruvian pisco: |
| 3 measures of pisco 2 sugar measures 1 measure of lemon juice 1 egg white ice |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make homemade Peruvian pisco:
1. With these measures you can prepare two glasses of a delicious homemade pisco sour.Take in mind that when we talk about measures we refer to what fits in a chupito glass, approximately 30-35 milliliters. Anyway, you can keep the proportions to make Pisco Sour for more people.
2. We started by mixing the pisco with the sugar and the lemon juice in the blender. Beat at maximum power until they check that the sugar has dissolved.
3. Then add the egg white together with the chopped ice until it reaches about 3/4 of the blender vessel. Lique everything together and you will see how foam is formed.
4. Serve the homemade Peruvian pisco and enjoy! To decorate you can throw a little cinnamon powder. With this same procedure other cocktails are made that you can also like such as whiskey Sour or the famous Amaretto Sour, with its characteristic lollipop flavor.
