In this recipe recipe.net we will teach you to prepare the authentic Peruvian pisco. It is a very simple and fast procedure, all you have to do is gather the ingredients that we specify below, take note!
| 🚻 2 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make authentic Peruvian pisco: |
| 90 milliliters of pure pisco (broken) 30 milliliters of lemon juice 30 milliliters of rubber syrup ½ Clear of eggs 2 drops of bitter from Angostura 2 Ice cubes |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make authentic Peruvian pisco:
1. Enter the ice into the blender, the lemon juice, the pisco and the egg white and crush it until the ice is well chopped and the clear mounted. It is very important to introduce the clear to obtain the foam that characterizes this Peruvian cocktail.
2. Add the rubber syrup and keep beating. Then, the Peruvian pisco sour in individual vessels is served and decorate with a few drops of Angostura bitter. This is the traditional recipe, if you want to know a variant with sugar we encourage you to visit this Pisco Sour recipe.
