The Pisco Sour is one of the most popular cocktails of the gastronomy of Chile and Peru. Both are made based on pisco and lemon juice, the difference lies in the type of pisco. In this recipe recipe. We want to teach you to prepare Pisco Sour in the Peruvian style, don miss it!
| 🚻 2 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to do Pisco Sour Peruano: |
| 120 milliliters of Pisco Peruano 2 units of lemons 100 grams of sugar (½ cup) ½ Egg Clara Unit 2 Ice cubes 2 drops of bitter from Angostura |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to do Pisco Sour Peruano:
1. The first thing you should do to prepare the Peruvian pisco is to squeeze the lemons to get the juice, which is what really interests us. Then, introduce ice, lemon juice and pisco into the blender and crush it well. It is important that the pisco that compres is pure.
2. Then add the sugar and egg white and continue beating until the ice is well chopped and the clear mounted.
3. serves the Peruvian pisco in individual vessels and decorted with a few drops of Angostura bitter, or cinnamon if you prefer. This cocktail is usually served during the appetizer.
