The pisco is an original drink from Peru, a brandy made of grapes with which many cocktails and drinks are prepared. Within this list of drinks with Pisco, one of the simplest and most famous is the Pisco Sour, a drink considered a flag of Peru although it is also very popular in countries like Chile. Dare to try something new and enjoy a drink of the authentic Pisco Sour with this easy recipe that you will have a list in just 4 steps.
| 🚻 4 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to do pisco sour in 4 steps: |
| 250 milliliters of pisco 250 grams of white sugar 4 units of lemon 2 units of egg white 1 cup of ice 3 drops of bitter from Angostura |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in spring-summer, |
Ingredients to do pisco sour in 4 steps:
1. Alist all ingredients to create our Pisco cocktail.
2. We begin to separate the whites from the yolks. To prepare our Peruvian pisco we will only need the clear ones. You can use the yolks to prepare some recipe such as a plate of Italian -style carbonara paste.
3. On the other hand, squeeze the lemons and reserve the juice. If you think it is necessary, the juice passes through a strainer to prevent any piece of fruit or seeds from remaining.
4. To finish the ice, the whites, the sugar, the lemon juice and the pisco. Blend all the ingredients until crushing the ice and set up the whites.
5. Serve and decorate the Pisco Sour with a few drops of Angostura bitter or a pinch of cinnamon. And if you want to compare this preparation with another recipe, you can check the authentic Peruvian Pisco Sour.
