Created at the end of the 19th century, Pisco Punch is one of the most popular cocktails in the United States. To learn to prepare it easily, in this recipe recipe. We give you the keys.
| 🚻 2 Diners | 🕘 15m | 🍵 Media | 🤯 |
| Ingredients to do pisco punch: |
| 1½ ounces of pure pisco 1 ounce of triple sec 4 ounces of cranberri juice ½ ounce of passion fruit extract nectar de piña (from cash) ice ice |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, TRADITIONAL RECIPE OF THE UNITED STATES |
Ingredients to do pisco punch:
1. Take a mixing glass and add the chopped ice. Remember that the more chopped the ice better. It incorporates the pure pisco, the triple sec liquor, the Cranberri juice and the passion fruit extract and mixed for a few seconds.
2. Strain the mixture and serve it in approximately 14 outer capacity glasses. Complete the pisco punch with the pineapple nectar and decorate with a small slice of pineapple on the edge, delicious!
