The Pisco Sour is a typical Peru drink that is also very famous in countries such as Chile and Honduras. In this case we move away a little from the traditional recipe and add some fruit to give a different touch to this popular drink. Lets go with the recipe of the pisco mango sour and enjoy great with an exquisite handle cocktail.
| 🚻 2 Diners | 🕘 10m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make pisco mango sour: |
| 3 Pisco Peruano Measures 1 Mango juice measure ½ measure |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make pisco mango sour:
1. Before we start preparing this pisco sour with fruit, we explain that the measures refer to a pacifier glass, that is, 3 pisco measures are 3 glasses of pisco pacif. of approximately 30-35 milliliters.
2. Taking this into account, place all the ingredients of the list, except the ice, in a blender. Crush everything for about 20 seconds. The amount of egg whites can vary according to taste, but the calculation is 1 clear for every two vessels of pisco mango sour.
3. Now incorporate ice to taste and turn on the blender to mix everything for about 30 seconds.
4. Serve the pisco mango sour in short vessels or in cocktail glasses. It can be decorated by placing with a mango piece on the edge of the glass or with some mint leaves. And if you want to try the traditional cocktail you can check the Peruvian pisco sour recipe.
