Pinole atole

Pinole is a pre-Hispanic preparation that comes from the word Nahuatl Pinolli, which means cornmeal- is a fine dust of roasted corn that was ate since pre-Hispanic times and has preserved its use today; It also serves for dessert preparation or to consume with cheese. In Mexico there are many ways to use the pinole, it can mainly be mixed with cinnamon, chocolate, sugar or piloncillo. Adding water, juice or milk, you can get a delicious and energizing drink with less sugars than sports drinks. In recipes, we want to teach you how to make Atole from Pinole, a rich drink to which we will also give a touch of chocolate that will enhance its flavor. It will be perfect to close or start your day in a very tasty way, so keep reading and do not miss this simple recipe.

Ingredients to make Pinole atole:

1. To begin the preparation of the Pinole atole, add the two liters of water in a large pot and incorporate the piloncillo, the chocolate and the half teaspoon of salt.

Trick: Salt will intensify flavors. You can also use the chocolate of your preference.

2. Heat over medium heat until the piloncillo and chocolate can dissolve and integrate into the water, then lower the heat and let it begin to boil.

3. In another container, mix the cup of cold water with the pinole cup and stir until they integrate well. Try to stir well to avoid lumps.

4. When the sweetened water that you have on the fire is already starting to boil, pour the diluted pinole and with the help of a balloon whisk Revuelve to integrate all the ingredients.

5. Let the Pinole atole with water boil a few minutes while moving until it takes a thick but light consistency. At this point, you can try and adjust the taste, if you want it to be sweeter add some sugar.

6. Now you can enjoy this delicious recipe from Atole de Pinole! You can accompany the drink with a rich bread or cookies or simply enjoy it alone. If you feel like enjoying this drink with cookies, do not miss these recipes:- Craqueted cookies

– Vanilla cookies

– Orange Cookies