Peel the pina, use the fruit as you want. The shell are placed in a large pot, add water and rice.
| 🚻 16 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make pineapple and rice chicha: |
| 1 mature pineapple unit ¼ cup of raw white rice 6 cups of water (1440 milliliters) 1 cup of milk (to taste) 4 tablespoons of sugar (to taste) 1 teaspoon vanilla |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make pineapple and rice chicha:
2. cook until the rice is totally cooked.
3. The mixture must have enough water, it should not be dry. Let cool. Separate the pina and boats.
4. In a blender, add 1/4 of the mixture, water, milk to taste, sugar to taste and vanilla to taste. Put ice.
5. bathe until it is totally liquid. Serve cold. You can refrigerate the rest of the mixture or use it all.
6. The total mixture can perform up to more than 16 people.
