It is hit in Cocktelera, with some ice cubes, if you will take liquid.
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| Ingredients to make pineapple sorbet: |
| 2 White Ron Measures 2 Pineapple juice measures 2 teaspoons of coconut milk 1 clagrad of salt. |
Ingredients to make pineapple sorbet:
2. If you are going to make a sorbet, we will add 1 measure of sugar syrup and suppress the salt.
3. We will put in the freezer until it acquires the desired consistency.
4. Being the high alcohol percentage, a low temperature will be needed in the freezer.
5. If you don want to add more sugar syrup. And at the same time you will need less temperature.
6. One way to serve it is within a pineapple, which we will have previously emptied the meat and we will have had it in the freezer so that it is very cold and does not blend the piñacolada, we will decorate with a coconut strip and some cortes of lemon.
