Piña Colada Preparation

Prepare the pineapple mixture, in a blender add 1/2 cup of pineapple pineapple.

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Ingredients to make pineapple pineapple:
1/2 cup of pineapple pineapple
1 guineo (banao) maturo small
1 cup of pineapple juice
4 ice cups
fresh fruits
rum white (potione)
mezcla de piña casta
1 cup of maiz syns Blanco
1 can 8 -ouns of pineapple crushed in non -sweetened juice
1 can 15 ounces of coconut cream

Ingredients to make pineapple pineapple:

2. Add Guineo and pineapple juice, process until it is soft.

3. With the liquefighter turned as ice, several at the same time, add the rum if it takes alcohol is optional.

4. Process until it reaches a thick consistency, if you want to add fruits (strawberries or cherries).

5. Combine all ingredients, process until it is soft.

6. You can cover and save in the fridge for a week.

7. serve very cold in a high cup, you can decorate with cherries above.

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