We peel the whole fruit and cut it into small daditos.
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| Ingredients to make peleon punch: |
| 2 liters of white wine, the better the better. I usually wear chamomile wine, but you can use any other. . 1 can of pineapple in almÃbar 2 oranges 2 lemons 1 stick of cinnamon in branch 4 aromatic nails |
Ingredients to make peleon punch:
2. We cut the pineapple in syrup, its broth also serves us. The orange and lemon peel as well.
3. We throw everything to a bowl along with sugar, nails and cinnamon.
4. We cover with the wine and let the refrigerator macerate all night.
5. At the time of taking it, the soda is thrown (it is not thrown the day before because the gas would lose).
6. Take it in the shade and without having any important obligation after hehe.
7. Note: For the kids of the house we replace the wine with pineapple or peach juice.
