Gastronomic diversity in Mexico never stops and there is always a recipe for each occasion, we not only look at salty or sweet dishes, we also look for variety in drinks. This occasion is no exception, in recipes we want you to know how to do peanut torito, a very typical delicious and energizing drink. His preparation is very simple, it is a mixture of peanuts, milk, vanilla and cane liquor that, together They have the perfect taste to enjoy cold or even hot. Take it as an appetizer or accompany some rich seafood. Of course, this recipe of cacahuate torito carries alcohol, so we recommend you take it in moderation. With that, of course, keep reading and discover how easy and rich the Veracruz style peanut bull is!
| 🚻 5 Diners | 🕘 10m | 🍵 DIFFULTITITY VERY LOW | 🤯 |
| Ingredients to make peanut torito: |
| 50 grams of peanuts 4 tablespoons of peanut cream 1 can of condensed milk 250 milliliters of evaporated milk 2 tablespoons of vanilla extract 250 milliliters of cane liquor or white rum hielo to taste |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with liquor, in cold, |
Ingredients to make peanut torito:
1. To know how to do Toritos Veracruz,, it thread in a pan the peanut for a few minutes. Prevent you from burning, since you could bitter the drink.
2. Then, you just have to liquefy everything, evaporated milk, condensed milk, peanuts, vanilla, peanut cream and cane liquor. Blend for at least 3 minutes to obtain light consistency in your Veracruz Torito.
Trick: We advise you to use natural peanut cream without sweetener, you can also replace the white rum liquor.
3. Now only prepare some glasses with ice to taste and serve your cacahuate torito drink, you can also bottled it and cool it to taste at any time.
