Separate the peach from the syrup. Reserve the liquid apart and cut all the fruit into tiny pictures.
| 🚻 8 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make peach punch: |
| 1 canned peaches ½ cup (100 grams) 2 pounds of white wine 2 tablespoons of cognac 1 bottle of mineral water |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make peach punch:
2. Mix water with sugar and wine until the latter has been completely dissolved.
3. Then add the cut fruit and reserved syrup to the mixture. Stir well and if you do not have a bolus or jug wide enough you can divide the preparation into two. Refrigera.
4. Once the peach punch is very cold add the cognac and serves.
