A bowl of smoothie is a very complete breakfast or brunch, rich and varied since it combines a lot of fresh fruit, granola or samples, superfoods, etc. This Papaya and cocoa smoothie bowl that I have prepared in recipes for breakfast is delicious due to the combination of cocoa and cinnamon with banana and papaya that we are going to use as the base of our Smoothie Bowl for breakfast. We will add the dates to avoid any other sweetener that is not natural. As topings you can use any ingredient that sticks well with chocolate, for example: apple, pear, banana, mandarin or orange, samples, etc.
| 🚻 1 Company | 🕘 15m | 🍵 Desayuno | 🤯 Dipcarión Baja |
| Ingredients to make Papaya and Cocoa Smoothie Bowl: |
| 2 frozen bananas ¼ papaya 2 tablespoons of pure cocoa cocoa 1 teaspoon of cinnamon 4 dates ½ fresh banana to decorate 1 tangerine ½ pear 1 teaspoon of grapes raisins ½ apple ½ glass of water water water water water water |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make Papaya and Cocoa Smoothie Bowl:
1. pela and chop the papaya, also chop the dates and frozen bananas.
2. introduces water, bananas, papaya, dates, cinnamon and cocoa into the blender glass.
3. beat until a creamy chocolate mixture is formed.
4. Pour the smoothie bowl of papaya and cocoa in a bowl and decorate it with slices of apple and pear, tangerine segments, banana slices and raisins. My blog target = _blank rel = NOFOLWVEGSPIRION to discover many other nutritious and healthy vegan breakfasts.
