Beat the yolks in the blender for 3 minutes, then add the sugar, the vanilla and the dug and robe for 1 1/2 more minutes and reserve.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make original cream punch: |
| 6 Egg yolks 2 cans of evaporated milk 315g 1 can of condensed milk 186g 1/2 teaspoon of nutmeg 1 tablespoon of vanilla 1/2 cup of sugar 2 cans of skim milk (of the same of the same of the evaporated milk) 1/2 cup of ron |
Ingredients to make original cream punch:
2. Put evaporate, condensed and skim milk on the fire, and move constantly. When I started to throw the mixture of the yolks and continue moving for 4 minutes.
3. After 4 minutes, remove from heat, pour the rum, let cool and strain it before entering the fridge.
