Learn how to make a home fruit liquor with white rum. Surprise everyone offering as an appetizer a flavor full, the orange liquor is perfect for any occasion.
| 🚻 5 Diners | 🕘 24h | 🍵 Difness Low | 🤯 |
| Ingredients to make orange: |
| 5 orange units (400ml. Of juice) 3 tablespoons of sugar 200 milliliters of water 700 milliliters of white rum |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make orange:
1. Cut the oranges and squeeze to extract all the fruit juice, ensure that no seed is sneak.
2. Apart, mix the water with the sugar and take the fire for 5 minutes until it dissolves well. Let stand until it takes ambient temperature.
3. Once cold, add the orange juice, mix and go through a filter this first mixture. Then, join this sugary juice with the rum and deposit all the liquid in a vessel, of glass preferably.
4. Keep this container in a dark site for 4 weeks. After this time, filter again and fill in bottles. Shake the mixture during the maceration process and before consumption.
5. This recipe gives for a liter and a half of homemade orange liquor.
