Learn to prepare an authentic orange concentrate that you can use to make an orange refreshing or to give a unique touch to your favorite desserts, such as spongy sponge cakes or homemade ice cream.
| 🚻 1 Company | 🕘 15m | 🍵 Diping Difference | 🤯 |
| Orange concentrate ingredients: |
| 1 cup of natural orange juice 250 grams of sugar (1¼ cups) 2 orange units (zest) 30 grams of cremor tartar |
| Additional characteristics: cheap cost, boiled |
Orange concentrate ingredients:
1. To start preparing this concentrate of fruits, the first thing you should do is wash oranges very well with cold water. When they are completely dry, the skin grades for the finest part of the grater and reserve.
2. To obtain a cup of orange juice you will need between 3 and 4 oranges, remember to take advantage of those that you have previously grated.
3. Hot the orange juice along with the sugar and zest in a saucepan. Let Rome a boil and continue with cooking until all sugar is completely dissolved.
4. Once the sugar is dissolved, remove the saucepan from the heat and let cool to room temperature. Then, incorporate the Cremor Tartaro into the orange concentrate and stir until it dissolves.
5. Reserve the orange concentrate, in a glass jar with airtight lid, in the fridge. You can use this concentrate of natural fruit to make orange or to complete desserts. To make orange, a spoonful of concentrate will be enough for a glass.
