The nougat coquito is a drink made with coconut milk and nougat that will make you fall in love. Important dates, Christmas and Thanksgiving, where sharing with family around the table is a tradition that must be taken care of with great care. Apart from food itself, desserts and drinks are a special issue, and that is that during these parties, we cannot put aside any detail. Therefore, in recipesgratis.net we want to help you with the best recipes for thanksgiving and Christmas, with all kinds of dishes and all corners of the world. In this case we are going directly to Puerto Rico and we share with you this version of the famous coquito But with a different flavor, the usual Puerto Rican coquito but with nougat, it is certainly an option that you must try.
| 🚻 4 Diners | 🕘 10m | 🍵 Post | 🤯 Difness |
| Ingredients to make nougat coquito: |
| 2 cans of evaporated milk 2 cans of condensed milk 2 cans of coconut cream 1 packet of nougat 4 branches of cinnamon 3 stars of anise 10 cloves of smell 2 teaspoons of vanilla 1 liter of white rum |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make nougat coquito:
1. As in the preparation of the traditional Puerto Rican coquito, to make this Christmas recipe it will suffice that some ingredients, but to give it a more intense flavor we first propose you first to aromatize the coconut cream. Then, heat the coconut cream in a pot With cinnamon, anise and smell nails. When it begins to boil, turn off the fire and go through a strainer. Reserve until it cools at room temperature.
2. Meanwhile, the nougat crushes until it turns dust, if you want you can reserve a piece for the decoration of the vessels when serving the coquito. You can use any type of nougat although we recommend you try with the classic almond nougat.
3. Next, mix all the milks with a hand mixer, or in the blender. Add the crushed nougat and vanilla.
4. Already to finish our cocktail for Christmas, place the previous preparation in a jug and mix with the rum little by little, use a stir or a ladle to do it. Refrigerated in the fridge until serving.
5. Enjoy the very cold nougat coquito and provide for a merry Christmas! Remember that you can always prepare the traditional drink following the Recipe of Puerto Rican Coquito or prepare a similar version, but from another country, with the recipe of the Venezuelan cream punch. And do not forget to decorate with nougat or cinnamon pieces powder.
