We prepare a 5L carafe, of the water, add the clean and cut and cut and cut and add all the ingredients, the water and the sugar, we leave them to after the maceration, we add the alcohol, the alcohol, the alcohol, And we move the carafe so that all the ingredients are wet by alcohol.
| 🚻 10 Diners | 🕘 1h 30m | 🍵 Medium | 🤯 Diverse |
| Ingredients to make nisperos liquor to Bonilla: |
| 1 liter of alcohol for consumption or brandy 1 kilogram of nÃespero 600 grams of sugar (3 cups) 2 liters of water 2 sheets of mint ½ branch of vanilla 4 clove units of smell 10 units of raisins raisins raisins 4 units of coffee beans |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make nisperos liquor to Bonilla:
2. Then we leave it in a fresh and dark place to be possible, 30 days, every 2 or 3 days we move it, after that time, we prepare a symptoms, with water and sugar, we will boil 5 minutes, let us cool, then We will add to the carafe, and we will leave everything together, one day, then we will filter it with a fine gauze strainer, and we bottled it, we will keep it for 10 days to rest, and ready to drink, yes, very cold.
