There is nothing better than having a drink that heats the body and soul at hand for those days when we seem to freeze. The drink par excellence in Chile is the wine and, therefore, there is a wide variety of rich wines, red and white, as well as a wide variety of recipes and concoctions that have this liquor as the protagonist. This recipe for navigated wine, also known also known As Candola, it is proof of this. It consists of a hot melot wine or Cabernet Sauvignon (a cardboard also serves if it is what you have at home) with aromas of orange and cinnamon. There are those who add smell nails, and you can also find versions in which the wine is not boiled, others where they turn on or flambe to reduce alcohol. In recipes we bring you this classical version, with easy -to -get ingredients and an unparalleled flavor. You can take it hot to feel all the aromas, or let it cool and consume it at room temperature as a usual wine. Keep reading and discover how to make traditional navigated wine.
| 🚻 3 Diners | 🕘 10m | 🍵 DIFFULTITITY VERY LOW | 🤯 |
| Ingredients to make navigated wine: |
| 1 liter of red wine (Merlot or Cabernet Sauvignon) 3 cups of sugar (600 grams) 1 orange 3 branches of cinnamon |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with red wine, |
Ingredients to make navigated wine:
1. Rebana Orange in approximately 1 centimeter In a pot add the wine and take it over medium-high heat until it breaks to boil.
2. When it is boiling, lower the heat to a minimum and add sugar, cinnamon and oranges, leave it for 3 more minutes and turn off the fire.
3. Cover the pot for about 3 minutes for flavors to settle before serving.
4. You can serve with the slices of oranges or get everything and serve warm.
