In Eastern countries, moruno tea is a famous traditional drink that is normally taken in the afternoon with pasta. Tradition says that this green tea to mint should be served three times: a first glass that has a bitter taste, the second is strong and the third is sweet. If you want to know how to do the famous Moroccan tea with fresh mint, in recipesgratisgratis .NET we tell you all the steps and also the benefits that this hot drink and at the same time refreshing.
| 🚻 2 Diners | 🕘 15m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make moruno tea: |
| 2 units of black tea 2 branches of pebabuena 2 tablespoons of sneaking brown 450 milliliters of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make moruno tea:
1. We gather all the ingredients to prepare moruno tea. Moroccan tea is traditionally made with gunpowder tea, but you can use any type of green or black tea.
2. In a teapot we place the tea and some branches of fresh peppermint. If you use loose gunpowder tea, the correct process is to put boiling water in the tea with tea, let it stand for 30 seconds and throw that water. In this way tea opens and the bitter taste is eliminated.
3. Add the brown sugar in the teapot. If you prefer, you can use white or honey sugar.
4. Add the boiling water and let stand 3 minutes.
5. To make green tea to the mint in a traditional way you should not remove sugar, what we do is serve tea in one of the typical Moroccan vessels and we throw it again in the teapot. We repeat this process a couple more times to mix the flavors.
6. Mheron tea takes very hot and is usually served in the glass distanced the kettle when it forms some foam. If you like natural infusions, we recommend chai tea or ginger and lemon infusion.
