Coconut mojito
Among the recipes of flavorss mojitos, perhaps one of the most interesting is the coconut mojito. And possibly ask yourself, why, well, because coconut milk subtly changes some characteristics of the drink, without removing identity. A drink with a creamy texture, with a different color and with a marked flavor. Take note of the next step by step and test this exquisite drink. PROCEDURE-MACHACA in a mortar 1 bunch of mint leaves along with 2 cdtas of brown sugar. Macera until everything is totally mixed and get a paste. Do not macate the mint leaves, because the drink will acquire a bitter taste. Reserve preparation.
– Prepare a glass with 2 ounces of white rum (60 ml). Then, fill with 1 soda and add 1 lemon or lime in rooms.
– It incorporates 1 ounce of coconut milk (30 ml) and the rest of the ingredients contained in the mortar. Decorate with mint leaves and grated coconut. Consume it very cold and with enough ice.
Yield for 1 diner.
Mojito Cubano
If these are mojitos recipes, without a doubt the basic recipe, the original must be included. But first, keep in mind the following tricks for a spectacular mojito: you should not exceed the sugar or will be very sweet (use of 1-3 cdtas). Do not macate the peppermint or be bitter, use quality rum, preferably mix the ingredients after throwing the rum and before putting the ice (but the sugar does not get rid well). Avoid using ice in large pieces, you preferably do not use lima-limo soda and avoid excessive decorations. That said, we are going to prepare this Cuban mojito following the following steps: procedure- Squeeze 1/2 Lima or lemon in a glass of wide mouth using a strainer. It also adds 3 tiles of brown sugar and 6 mint leaves.
– Machaca all ingredients with a mortar hand (stick). Crush them against the bottom of the glass. Do it until you feel the aromas, but do not exceed.
– Add 2 ice and let the mixture stand. Once rested, pour 2 ounces of white rum (60 ml) or to taste.
– Complete with soda, the empty part of the glass. Water also works, but it has a more intense flavor.
– Remove the cocktail with a special spoon or remover. Do it until brown sugar is disturbed.
– Tip: To prepare mojitos preferably white rum.
Yield for 1 diner.
Mojito with Jamaica flower water
The calyx flower or Jamaica flower, as well as its name, refers to a flower that belongs to the Malvaceae family. This plant originally comes from Asia and Tropical Africa, but it is a very common ingredient in Mexican cuisine. So if you want original and colorful mojitos recipes, you need to try this cocktail following the indications that we tell you below: Procedure- incorporates ice in 2 glasses of wide mouth. Wait until the vessels cool. Discard leftover water.
– Kitchen 3 tones of Jamaica Flor along with 1 glass of water. Wait for 10 minutes before removing it from heat.
– Stock and reserve. Let Jamaica cool before starting the recipe.
– Frost the vessels. Wet the edge of the glass with lemon juice and then add the sugar.
– Crush 1 cda supera of sugar, a lemon in rooms and 15 sheets of peppermint or mint. First Macera The lemon and sugar until the sugar is diluted, then incorporates the mint and crush it just a little to get the aroma. Let the preparation stand for 2 minutes, in this way the flavors will be concentrated.
– Pour 1-2 ounces of rum (preferably white) and mix very well. Sugar must be completely dissolved.
– Fill in the glass with soda. Watch it circularly and little by little. Remove a little with a spoon.
– Add ice and decorate with peppermint or mint leaves.
Yields for 2.
Passion fruit bully
The Parking or Maracuyá has that citrus touch that fits perfectly with the traditional mojito. In addition, this fruit has Afrodisiac fame and although its effectiveness in this regard has not yet been proven, it is known that passion fruit provides antioxidants, vitamin C, potassium and magnesium. In this way, a very attractive drink arises, perfect for very special moments or for very hot days. If you want to learn how to make flavors wipes only follow the next step by easy step. Procedure- Cut 5 lemons in half. Deposit 1 half per glass and the rest reserve it.
– Add 1 cda of white or brown sugar next to 15 peppermint sheets. Use this portion for each cocktail.
– Machuca and mix each content. Then let everything stand for 1 or 2 minutes.
– Distribute between the preparations the juice of 3 passion fruit or fruits of passion (Parking). If you don have natural fruit, you can use pulp.- Put enough ice glasses. A quality mojito must always be served very cold.
– Add the remaining lemons. Squeeze 1 half per glass, but do it on a strainer and then mix everything very well.
– Pour 1 tonic water in each cocktail. Stir very slowly to prevent gas from being lost.
– Add 50 ml white rum per vessel. Mix again.
Wait for 5. In this article we show you 20 easy -to -gin drinks recipes. Keep reading!
Strawberry and refreshing lemon mojito
Mojitos flavors allow us to give space to creativity, obtaining very tasteful combinations, which are also very visually attractive. That is why we suggest this recipe with strawberry and lemon, because its color will invite you to try it and its flavor will hook you. Follow the next step by step and delight: procedure- Lava very well 4 lemons. Correct them in rooms and reserve.
– Lava and disinfects 500 grams of strawberries. Besides, retir them the stem.
– Cut the strawberries in half and deposit them in the vessels. Distribute strawberries in equitable portions.
– Put the chopped lemons in the vessels and also 1 cda of brown sugar in each. Machaca the ingredients until they release their juices (lemon and strawberries).
– Pour 1 glass of white rum in each glass. Keep macerating the ingredients for 2 more minutes.
– Deposit 2 more rum glasses in each glass. He ends by adding ice to taste.
Yield for 4
Mojito without alcohol
No one will stay with the desire to try a good mojito! So, if you don drink alcohol or you can do it, we invite you to taste our proposal. The mojito is not only a tasty drink, but it is also a refreshing drink, something similar to a lemonade but with alcohol and soda. If you find the idea interesting, keep this suggestion between your wetting recipes and prepare it following the step by step we leave you below: procedure-lava very well 1 lime and cut it. Divide them into 6 parts to fine slices and reserve one or two to decorate.
– Deposit in a glass the pieces of Lima and 1 CDA of brown sugar. Use a glass for whiskey or a similar one, that is, high and wide.
– Both ingredients crush with the mortar stick. Crush the pieces of lime mixing them with sugar.
– Wash 15 mint leaves and macker them with the rest of the ingredients. Before give them a slight palm, so they will release the aroma more quickly. Of course, avoid crushing them in excess during the macerate, if they will not leave you a bitter taste in the drink.
– Fill a glass of wide mouth with chopped ice. Press the edge with your hand to make sure it is compact.
– Fill the rest of the glass with 1 soda. Mix with a long spoon using an enveloping movement. All ingredients must be well integrated and must be distributed equally over the drink.
– Finally, decorate with lemon slices.
Yields for 1.
Alcoholless Strawberry Mojito
Have you been wanting more types of non -alcohol wipes? Well, careless, here are another idea for flavors, and this time with strawberries. Very refreshing and delicious! That said, dispose of the necessary ingredients and observe the next step by step of this recipe: procedure- 4 lemons and 200 gr of strawberries (strawberries). Booking.
– Add 4 ice in each glass and reserve. So when you add the cocktail, the glass will be very cold.
– Machaca the strawberries with 4 cdtas of sugar until you get a paste. For this, put the ingredients in a mortar or in the glass after it is cold and crush them there.
– Add a handful of mint leaves (approximately 60 leaves) and 2 chopped lemons in rooms. Machaca well but without mistreating mint leaves. Once crushed, let the mixture stand for 2 minutes, so it will concentrate.
– Discard the excess water of the vessels and add the mixture of the mortar divided into 4. Eat more ice if you consider it necessary and circulate 1 bottle of soda in each glass.
– Ador the preparation with the fine slices of 2 lemons.
Yield for 4 diners.
Red fruits with chipotle
The recipe that we propose has magnificent balance between citrus, sweet and spicy. Without a doubt, this drink contains the perfect ingredients for an irresistible and original mojito. In addition, you can have it ready in a few minutes, putting into practice the following steps: procedure- Add the following ingredients in a large bowl or mortar: 1 strawberry in thirds, 2 blackberries, 2 raspberries, 3 blue blackberries and 1/4 cup of mint ( in leaves).
– Then, incorporate the following ingredients: 3 tiles of lemon juice (without seeds), 1 cda of marinade chipotle and 3 tiles of mascabado sugar.
– Crush the preparation with the mortar stick until it is a thick paste. Let the preparation stand for 10 minutes, thus the aromas and flavors will be concentrated.
– In a glass deposited in order: 2 tiles of puree or paste of macerated red fruits, enough ice, 1/4 cup orange juice, 1/4 cup blueberry juice and 2 ounces of white rum (60 ml). Mix the preparation with a spoon, preferably elongated.
– Finally, pour enough tonic and adorns water. Insert the red fruits into a skewer and put it in the drink. Add the water slowly and circularly, so you will keep the gas for longer.
Yields for 1
Cucumbers mojito
A good mojito always works in the hot times, although if it is a cucumber one, it is doubly refreshing. Now, if we want this mojito or any other, we are not bitter, it never hurts As far as possible, remove the white lemon center or use only juice. Eliminates the seeds of the lemon and uses mint or fresh peppermint, never oxidized. Do not macate the aromatic leaves or do it very little (preferably just beat them with the palm, only once). Use good ice and good quality. Do you want to put these tricks into practice? Try our most refreshing recipe for flavors wipes following the steps we indicate below: Machca procedure in a high glass 1 long cucumber (approximately 5 cm), 10 mint leaves and 1-2 sugar cdtas. Give him until the cucumber is well crushed. Mix everything during the process, but without mistreating the mint leaf, because that can bitter the drink.
– Add ice to put the vessel at the top. Then, check the juice of 1 median lime and 45 ml of rum.
– Fill with gas with gas. It serves with a straw (pitillo), preferably large.
Yields for 1
Mango Mojito
If you like mojitos recipes with a special touch, keep this proposal into account: Mango de Mango. This fruit is great with this cocktail, because its flavor brings together the citrus and the sweet in the same bite. Of course, you should know that there are mango varieties, some have more citrus flavors and others a sweeter taste. Do you already have the drinks of your next celebration? Follow these easy steps: procedure- Lavor fruits and aromatic herbs.
-Machaca 4-5 pieces of mango (without peel), 1/2 lime in rooms or slices, 6 mint or peppermint leaves and 1-2 sugar cdtas (white or brown). Crush until there is a very fine mango paste and everything is well mixed. Use a cocktail pylon or a mortar pylon during the process.
– Add 100 ml gas water and machaca a little more. Make sure the sugar is totally dissolved.
– Pour 40-60 ml of white rum and then add the ice. You choose if you place it in cubes or chopped (won).
– Decorate and put a straw. Add what you want most, handle pieces, slices of lime, mint leaves, etc.
Yield for 1 What do you think these 10 recipes for flavors? A great mojitos with and without alcohol variety so you can enjoy with your friends. And if you also want to learn to make 10 easy mezcal drinks, this article is for you.
If you liked the article Recipes for flavors, we suggest that you enter our category of class = ga
