For parties or in meetings, a drink as traditional as Caribbean, a famous cocktail worldwide: the Cuban mojito. The mojito is a cocktail with rum made based on fresh mint that is characterized by a refreshing and sweet flavor. Follow this recipe and prepare the original Cuban mojito.
| 🚻 1 Company | 🕘 15m | 🍵 Diping Difference | 🤯 |
| Ingredients to make Cuban mojito: |
| 2 branches of pebabuena 1 teaspoon of sugar 1 lemon unit 50 milliliters of white rum 1 can of soda 1 picked ice pack 2 drops of bitter from Angostura |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make Cuban mojito:
1. To prepare a real mojito, the first thing to do is add the sugar and a lime cut into small pieces to the bottom of a glass of mouth. Slightly press the lime against sugar, to release the game, you can use a mortar.
2. Then add the good grass leaves and repeat the macerate, this time not so strong not to break the leaves. Good grass can be replaced by fresh mint.
3. Fill the glass with chopped ice and add the rum, mix everything with a long spoon, make ascending movements for the leaves to rise.
4. To finish our Cuban mojito fills the rest of the glass with the soda, add the drops of angostura bitter and decorate with a lime wheel or a bum of good grass.
