The Zurcapote or Zurra is a typical drink of the summer parties of some villages in Spanish provinces such as Navarra, the Basque Country, Zaragoza or Castilla y León. The elaboration of the Zurcapote is based on macerating a wine with various fruits, sugar and cinnamon branches. This obtains a sweet drink similar to the classic bleeding and with a graduation of between 3 and 4º, ideal to take some cool when temperatures rise. The amounts to make the ingredients a little fog . From recipes we hope you like it as much as us!
| 🚻 4 Diners | 🕘 10m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make Miranda de Ebro dub from: |
| 2 liters of pink wine or red wine 2 lemons 1 branch of cinnamon branches 300 grams of sugar (1½ cups) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Miranda de Ebro dub from:
1. The first step to be made to prepare this Cocktail Zurcapote Miranda del Ebro style is to boil red or pink wine (according to which we have chosen) together with the sugar for half an hour. Thus the alcohol of evaporating at all.
2. Next, to continue with the preparation of the Zurcapote we let the mixture of wine and sugar are tempered and then add the lemons parties in several pieces and the cinnamon branch.
3. Subsequently, we let this drink move for 3 days somewhere fresh and dry at room temperature and remove it from time to time during those days. This is the key step in the elaboration of the Zurcapote.
4. After those 3 days, we check the sweetness of the ingredients of the Zurcapote and add a little more sugar if necessary. Then we only have to keep this cocktail in the fridge and serve it very cold. And this is how to get a good Zurcapote de Miranda de Ebro! If you like typical cocktail recipes or Spanish non-alcoholic beverages do not miss the following recommended:- Homemade SangrÃa
– Valencia water
– Tiger nut milk shake
