Preparing liquors at home is much easier than it seems. Of course, we must get a hermetic closure bottle and a lot of patience, since it is not a quick task. In general, liquors require a specific maceration time that rarely ends before the month. Continue reading and discovers in recipesgratis.net all the details to learn to make homemade mint liquor.
| 🚻 4 Diners | 🕘 24h | 🍵 Medium Distribution | 🤯 |
| Ingredients to make mint liquor to the bonilla: |
| 1 liter of prayer 50 fresh mint leaves ½ liter of water ½ kilogram of sugar |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make mint liquor to the bonilla:
1. We cut the mint leaves, wash them well and dry them with a cloth. We prepare a 2 -liter bottle of glass with airtight closure, put the leaves and the liter of pomace, close well and let macerate a month.
2. We will shake the homemade mint liquor every 10 days so that all ingredients are integrated correctly.
3. A month we will make a syrup with the 1/2 liter of water and sugar. The amount of sugar is orientative, so you can add more or less according to your personal taste.
4. We mix the syrup with the mint liquor and filter it. Next, we bottled the product obtained and keep it 10 more days.
5. After the rest time, we can already taste the homemade mint liquor. If you like homemade drinks, don miss the Moras liquor recipe.
