There are cocktails that are served as snacks, before starting with a dinner or special food, one of those cocktails is the mimosa of cava, a mixture of orange and cava that has a soft, refreshing and elegant flavor. In this recipe in teaching Also how to make a frosted glass with sugar to offer a more original presentation to your guests.
| 🚻 2 Diners | 🕘 10m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make mimosa with cava: |
| 2 oranges 50 grams of sugar (¼ cup) 100 milliliters of cava |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make mimosa with cava:
1. The first step will be to enlist all ingredients. The mimosa is normally prepared with cava, but otherwise you can use any sparkling wine, champagne or you can also make a mimosa with cider.
2. Now we squeeze the oranges. Reserve a couple of segments or some skin skin for the decoration of the glasses with our memose cocktail.
3. The orange game passes through a strainer to remove any seed or pulp that has been possible.
4. Locate the glasses where you are going to serve the mimosa and with moistens the edges with one of the orange segments that we have reserved. We do this to dig the glasses and make a more elegant decoration.
5. Place the sugar on a flat plate and place the cup face down. The idea is that the sugar is stuck to the edges moistened with orange. This same procedure is carried out in other cocktails such as the strawberry damage or the Mexican Michelada, although in the latter case it is not done with sugar but with condiments and spicy.
6. Finally place the cava in the cup, occupying about three parts and ends up adding a part of orange juice. Enjoy the mimosa with cava and serve it as a snack before a special evening.
