The homemade milk atole is perfect for breakfast time or snack, accompanied by our favorite sweets, such as cinnamon rolls, or the salty dish that we like the most. In recipes, we share the step by step to learn how to prepare this delicious milk atole.
| 🚻 4 Diners | 🕘 30m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make milk atole: |
| 4½ cups of water (separated) 1 cup of cornmeal (120 grams) 2 cups of evaporated milk 1 cup of sugar (200 grams) 1 teaspoon of vanilla extract 3 branches of cinnamon 1 pinch of cinnamon in dust (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, |
Ingredients to make milk atole:
1. Place 3 cups of water and flour in a blender. Process everything until it is soft.
2. Strain the dough and put it inside a median pot. Take a boiling to medium fire.
3. Reduce the flame and cooking over low heat, of frequently stirring a manual wire whistle, for 6 to 8 minutes or until the mixture becomes thick.
4. Apart, mix evaporated milk with the rest of water, sugar, vanilla extract and cinnamon branches.
5. join the two mixtures and take a boil. Then reduce the flame and cooking over 5 to 8 minutes or until the mixture becomes thick.
6. Take out the cinnamon branches and serve the hot milk atole sprinkling with a little cinnamon or condensed milk.
