Michelada with shrimp is a refreshing and delicious drink with all the imprint of Mexican cuisine. A combination of beer, lemon, salsa and shrimp make this cocktail an unrepeatable gastronomic experience, perfect to enjoy at parties or during summer afternoons. In recipes, we invite you to discover how to make Michelada with shrimp, add to your collection of Drinks is so unique and surprising your guests with the best flavors in Mexico.
| 🚻 4 Diners | 🕘 10m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make Michelada with shrimp: |
| 1 can of blonde beer to brunette 1 tablespoon of English sauce or sauce Worcestershire 1 lemon 200 cubic centimeters of tomato juice 200 grams of shrimp 2 branches of celery sal to taste pepper to taste ice ajà spicy to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer, little spicy, in pan, |
Ingredients to make Michelada with shrimp:
1. In a pan, jump the shrimp tails with salt and pepper. Booking.
Trick: If you don have shrimp, you can do it with the seafood you have available.
2. Take the glass or cup in which you will serve the drink, scrub it moistening the edge with lemon juice and passing it through a mixture of spicy chili and salt.
3. Add ice to the glass, pour the Worcestershire sauce, a little spicy chili and lemon juice. Stir mixing well.
4. To the previous mixture, the tomato juice now adds.
5. Finally, add the beer to fill the glass.
Trick: In this case, we use a blonde beer, but you can use brunette beer, red or whatever your liking.
6. Place the sauteed shrimp on a skewer stick. Decorate the glass with some branches of celery and enjoy your michelada with shrimp, exquisite!
