The Michelada is an alcoholic beverage of Mexican origin that prepares mixing beer and lemon, it is served with a little salt on the edge of the glass traditionally and has a slightly spicy flavor. There are many variations of this Mexican drink according to the region as in the case of Tamarind How to prepare the Mexican Michelada, an ideal refreshing drink for intense summer heat days.
| 🚻 1 Commission | 🕘 10m | 🍵 Difficulty Difference | 🤯 |
| Ingredients to make Mexican Michelada: |
| 1 can of beer 1 lemon unit 1 tablespoon dessert of tajÃn 5 drops of spicy tabasco 1 jet of English sauce 1 pinca of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer, little spicy, |
Ingredients to make Mexican Michelada:
1. Before performing the refreshing Michelada, the first step is to enlist all the ingredients.
Trick: TajÃn is a Mexican seasoning that includes a mixture of spicy spices powder.
2. In a bowl mix the lemon juice, the English sauce and the drops of spicy tabasco.
3. apart, dispose of salt and tajÃn mixed on a flat plate. With these two preparations we will do what is known as the vessel. To do this, wet the mouth of the glass in the lemon mixture previously prepared and then pass it through the salt with the tajÃn, as if it were a batter.
4. Finally serve the icy beer and add the lemon mixture, stir well and enjoy the Mexican Michelada. This beer drink is very refreshing, perfect for summer. Other perfect drinks for heat days are the Vodka and Maracuya cocktail or the Bellini cocktail. If you liked this drink, you have a comment or restlessness, give us your opinion.
