First frost (which is to put salt in the mouth of the glass) later, they put themselves like 2 or 3 ice cubes, the juice of a lemon, a few drops of juice maggi, some more soy sauce, and a little of Chile in Chile dust.
| 🚻 1 Company | 🕘 15m | 🍵 Diping Difference | 🤯 |
| Michelada ingredients: |
| 1 can of beer 1 jet of lemon juice 1 jet of maggi sauce 1 tablespoon of chili powder 1 jet of sauce sauce 1 pinch of salt 1 handful of ice |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, |
Michelada ingredients:
2. Everything is stirred well and the beer is added.
3. It mixes, and you can try it …. It is very good, it is a Mexican drink, originally from San Luis PotosÃ.
4. You can change the amounts of the ingredients, since it is to the taste of the person.
