The Mexican Rompope is a typical Christmas drink, the elaboration procedure is quite similar to that of the classic egg punch and in this case, it is included among the fresh almond ingredients. Discover in recipesgratis the best recipes for Christmas and share as a family with a drink as traditional as easy to prepare, which cannot be missing at your table during the holidays. A glass at the Rompope Almonds table for each guest … and health!
| 🚻 4 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make Mexican Rompope: |
| 4 Egg yolk units 6 cups of milk (1440 milliliters) 1 cup (200 grams) ½ cup of almonds 1 jet of rum or tequila |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make Mexican Rompope:
1. The first step is to gather all the ingredients of the list. To make this homemade break we will use almonds, so if you don have peeled almonds, place the dry fruit soak with hot water and eliminate the skin easily to start the recipe.
2. When you have everything ready, blend the almonds with a little milk until the result does not have lumps. You can use a blender or a pike everything.
3. Next, we boiled the rest of the milk in a thick bottom hush along with the sugar and almond smoothie we have from the previous step. Keep cooking over medium heat until it starts boiling. Remove and reserve until milk takes ambient temperature.
4. Meanwhile, beat the yolks with the rum and then incorporate little by little, and while stirring, to the mixture with milk. Beat constantly until all the ingredients have been integrated.
5. Let the Rompope rest and take ambient temperature. When you have cooled enough you can pack it in a glass bottle and store it in the fridge so that it is very cold when serving.
6. Enjoy the Mexican Rompope on Christmas dates and share as a family. And if you are preparing Christmas dinner here we have some recipes that can give you good ideas for the menu:- Pear temperate salad
– Loin of marinated pork
– Fruit salad with cream
