In a saucepan, water, cinnamon and piloncillo are boiled until it falls apart.
🚻 4 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
Ingredients for Mexican Champurrado: |
1½ cups of hot water. |
ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, |
Ingredients for Mexican Champurrado:
2. In the middle of the milk the dough is undone and added to the water that is boiling.
3. Finally the rest of the milk and chocolate is added and it is allowed to boil until in chocolate dissolves over low heat, taking care that it does not burn.