Merengared milk

Alist all ingredients.

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Ingredients to make meringue milk:
300 gr milk
100 gr clear of eggs
200 gr sugar impalpable
canela en astilla
1 lemon
canela powder

Ingredients to make meringue milk:

2. In a pot heat the milk along with the cinnamon in splinter and the zest of the lemon, let it boil.





3. In a very large bowl we beat the egg whites until they are about to snow or that when we volite the bowl our whites do not fall,





4. When the whites are well mounted, add the powdered sugar and mix very well until a very well mounted meringue.





5. very careful not to take out the air, we mix the meringue with the milk until it integrates very well.





6. Serve very cold and sprinkle with a little cinnamon powder.



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