Atole is a typical Mexican drink that is usually prepared with ground cooked or diluted corn in milk or water, boiling everything until the elaboration takes a certain thicker texture. They exist in a wide variety of flavors and styles, all of them equally tasty. In this Mexican recipe we will use the famous cookie Maria. On this occasion, recipesgratis.net brings for you an exquisite marleta athle comforting drink at times of cold and delicious for its flavor. We invite you to accompany us in this simple preparation of Mexican Atole, we promise you that you will want to repeat it a thousand times more!
| 🚻 8 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make a cookie atole Maria: |
| 1 package of cookie MarÃa 2 liters of whole milk 1 cup of sugar (200 grams) 1 tablespoon of maicena 1 piece of cinnamon |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, nothing spicy, |
Ingredients to make a cookie atole Maria:
1. Below we present the ingredients that we will use for our Maria Cookie athle.
2. To start making the Mexican atole we place the milk in a deep saucepan, put it over medium heat and add the cinnamon.
3. Meanwhile we place in the blender the cookies Maria, the sugar, the cornstarch and a splash of milk, and liquefied everything perfectly well until there is a medium liquid paste. We reserve for a moment.
4. Once the milk with cinnamon boasted we added our Maria cookie sauce and let it boil again. We constantly move to avoid sticking to the saucepan or burn and our typical Mexican drink knows badly.
5. passed approximately 15 to 20 minutes, we remove it from heat and voila! We can already serve our delicious atole from Cookie Maria. A good benefit! And if you like Mexican atoles of flavors, do not miss the following recipes:- Strawberry atole
– Atole with piloncillo
– Guava atole
– Amaranto Atole
– Oat atole with strawberries
