Learn how to prepare a delicious cocktail made with fruits and rum, where the predominant taste will be that of the exotic fruit fruit. The Maracuyá cocktail with Ron is an ideal drink to share with friends an afternoon summer.
| 🚻 1 Company | 🕘 15m | 🍵 Diping Difference | 🤯 |
| Ingredients to make a maracuy and rum cocktail: |
| 1 tablespoon of syrup without color 60 milliliters of ron 60 milliliters of passion fruit 30 milliliters of pineapple juice 30 milliliters of orange juice 1 teaspoon of lemon juice ½ teaspoon of bitter of larger cubos de ice |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in spring-summer |
Ingredients to make a maracuy and rum cocktail:
1. Before starting to prepare this cocktail with fruit and rum we explain some things: the measures are made based on chupitos. A glass of sucks contains 30 milliliters, so we recommend using one to calculate the amounts. On the other hand, the syrup is nothing more than sugar syrup, so you can do it with sugar and water or buy it and ready.
2. If you have a cocktail shaker, open it and add 3 ice cubes along with all the ingredients. Cover and stir in vigorous way to cool and mix the liquor with the juices.
3. Prepare a short glass, type of whiskey, with a few ice and empty the contents of the shaker. Add a few drops of Angostura bitter and decorate with some fresh fruit or with mint leaves that always look good.
4. This Maracuyá and Ron cocktail has a mixture of refreshing and tropical flavors perfect for summer. And if you like the taste of passion fruit you can also try the vodka cocktail with passion fruit.
