Mango is one of those delicious fruits that almost everyone likes, its taste is sweet and its texture is very soft. We point out that currently this rich fruit can be found in many sweet and salty recipes, in very elaborate preparations or in simple elaborations. And what do you think if you take advantage of the mango season and make a delicious mango juice? Ideal for a hot day or to accompany your day -to -day food! Do you have doubts and do not know how to make natural mango water? Keep reading this recipe recipe and know the benefits of this delicious fruit. The mango season is running out, don think about it and make this easy recipe!
| 🚻 6 Diners | 🕘 10m | 🍵 Shaping | 🤯 Diverse |
| Mango water ingredients: |
| 1 cup of chopped mango 1½ liters of water endulzante to taste ice to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Mango water ingredients:
1. To start with the fresh mango water recipe, you must first clean the mangoes that you are going to use, peel and chop in cubes. If in your city the mangoes are not easily found, you can choose to buy frozen mango, this is easily achieved in the supermarket in the frozen area.
2. It takes 1.5 liters of water to the blender and the sweetener of your preference. We point out that you can use standard sugar, stevia or honey. If your blender is not very large, you can liquefy with little water and add the rest to pass it to another container. In our case we have used a jug. There is almost the mango soda!
3. Prepare your glasses with ice to taste and serve the water.
4. Add handle pieces above and enjoy this creamy mango water recipe. Tell us in the comments what this recipe has seemed to you!
