The Lassi is a traditional Indian drink that is made from yogurt and milk. The Lassi is famous for its refreshing power and can be made salty, sweet or spicy, all ideal to accompany any type of food, especially those of strong flavors. Today we teach you how to prepare Lassi de Mango, one of the most popular in the West and that you can also serve as dessert.
| 🚻 4 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Mango lassi ingredients: |
| 250 milliliters of natural yogurt 130 milliliters of milk 200 grams of mango 2 tablespoons of sugar dessert 1 pinch of cardamom powder |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Mango lassi ingredients:
1. Mango lassi is very easy, the important thing is that the ingredients are of quality. As for the handle, we recommend using sweet mango, you will need about 3. If you want. You can also use mango pulp.
2. Crush the handle completely, try not to leave lumps. Then mix with yogurt and milk.
3. With the list mixture ready you only have to add sugar to taste and a pinch of cardamom. The latter will provide a touch of flavor and also multiple healthy benefits to your body.
4. Let stand in the fridge so that the mango lassi is cold and enjoy. In India this drink is used to accompany meals such as the traditional sassy or vegetable Pakora, but you can also serve as dessert. And remember that if you are in Barcelona and you want to enjoy authentic Indian food you can come to visit us at target = _blank re = nofollowmayura restaurant
