The Michelada is the perfect drink for a hot day, a refreshing drink with alcohol that many love. The mixture between beer and lemon juice is only the base of many michelada recipes, but can prepare for many flavors and with different ingredients. On this occasion, we prepare a super rich mango michelada recipe that you will love. It has no complication, so you will not have excuses not to do it on a sunny day or to accompany roasted meat. Keep reading and discover in recipes how to do mango mango!
| 🚻 2 Diners | 🕘 10m | 🍵 DIFFULTITITY VERY LOW | 🤯 |
| Ingredients to make mango michelada: |
| 1 bottle of beer of your taste ½ cup of chili powder 1 lemon 1 cup chopped mango cubos ½ cup tomato juice with seasoner (clamato) salt chamoy (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with beer, |
Ingredients to make mango michelada:
1. To start the preparation of the mango michelada we advise you to put the jar or glass where your michelada serves to the freezer so that it is very cold when it is time to pour the drink. On the other hand, liquefy the half cup of tomato juice with the handle cut into cubes.
Trick: You can use frozen mango to make your mango michelada with even more refreshing beer.
2. Prepare the condiments that you are going to use, Chile powder, lemon, salt and, optionally, you can also use Chamoy. If you decide to use tomato juice without seasoning, you can also add English sauce. If you don have chamoy, prepare it at home following our homemade chamoy recipe.
3. Take your jar or glass and rub the edges with the lemon. The remaining lemon juice can add it to the glass.
4. frost with chili powder the edges of the jar that you previously bathed with lemon, you can also dig with salt, or venture and dig with a layer of chamoy.
5. Then, empty a little of the liquefied tomato and mango juice mixture.
6. Continue adding the beer of your preference and mix with a stick or spoon so that flavors are integrated.
7. Enjoy your rich mango Michelada, you can add more mango in cubes to give it an extra touch of flavor. Dare to prepare it and make your own version adding some sauce that you like or combining it with some other fruit, although the handle is only perfect in the Michelada.
