To start making our lulada recipe, the first step is to prealist all ingredients. To start this is a fruit that is in Colombia and Ecuador but today we find in large market places in any city since they export it a lot to Other countries so you can get it is really delicious.
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| Ingredients to make lulad: |
| 8 units of lulo. 3 units of lemons. 100 grams of white sugar or stevia if we want to make it healthier. 500 ml of drinking water. Ice. |
Ingredients to make lulad:
2. Peel the lulos and cut them into segments. Carry half still Bowl, the other half of the lulos reserve them.
3. Process or liquefy the lulos that are in bowl with the water and juices of the three lemons. Add the sugar or stevia and mix well until you integrate all the ingredients.
4. Add to the vessels half of the lulos that we had reserved as seen in the photo that is the base of the lulad.
5. Serve our lulad with ice and a lemon sequence decorating the glass, the ideal is that the preparation is taken and in the end the lulo pulp that remain in the background is eaten. If you want more recipes drinks and you have some comment or concern for please write us. Dispute this delicious recipe.
