The Madroño is a perennial leaf tree that gives a fruit that receives the same name, reddish and rounded. This tree grows in the areas of the Mediterranean Sea and the Atlantic Ocean and, depending on the place where it is located, receives a name or another, being Alazano, Urraca and Camarón the most popular. Although we can also make homemade jam, in this recipe recipe.net we have decided to prepare a delicious and simple liquor of Madroños, keep reading!
| 🚻 2 Diners | 🕘 24h | 🍵 Media | 🤯 |
| Ingredients to make Madroños liquor: |
| 1 kilogram of Madroños 1 liter of prayer brandy ½ kilogram of sugar ¼ liter of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, boiled, |
Ingredients to make Madroños liquor:
1. To prepare this homemade liquor, the first thing we must do is wash and drain the Madroños well. Then, we dry them with a clean kitchen cloth or paper, which we have more by hand.
2. We take a saucepan, add the water, put it on the fire and dissolve the sugar. Let cook for five minutes, or the necessary time, remove the fire and let the preparation cool.
3. We take a previously sterilized jar, place the madroños inside and reserve it for a moment. Apart, mix the pomace with the anterior syrup (already cold) and pour the mixture on the madroños found in the jar.
4. We chirmetically cover the jar and keep it in a dark and dry place, for at least 6 months to make a good liquor with the Madroños (it is better a year). We leakes and pour it into bottles.
