Peel lemons until you get 180gr of peel, if possible peel very finite without including the white part.
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make Limoncello: |
| 1 liter of rectified alcohol 180gr e hint of lemon 2 liters of water 800gr of sugar |
Ingredients to make Limoncello:
2. put the liter of alcohol in a bottle with lemon peaks and leave a week.
3. After this time we have to make a light syrup with water and sugar.
4. Mix and bottling.
5. Wait at least a week to take, the better.
6. Consume natural or cold that is spectacular.
