Caipirinha or Caipiriña is a drink originally from Brazil that is prepared with a liquor called Cachaça or Cachaza, sugar and lemon. Due to its popularity, there are many versions of this traditional cocktail that have emerged over the years. Thus, we can make strawberry, mango, pineapple or kiwi caipirnha, as we show in this recipe. Kiwis caipiriña is characterized by offering a really exquisite, sweet and citrus flavor at the same time. Without a doubt, it is a perfect drink for a meeting with friends, to celebrate the Brazilian Carnival or for the Christmas holidays. Stay in recipes and discover with us how to make Kiwi caipirinha, a recipe brought directly from Brazil.
| 🚻 3 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make kiwi caipirinha: |
| 150 milliliters of cachaça 2 files or green lemons 2 kiwis 2 tablespoons of sugar 1 handful of chopped ice 1 handful of mint leaves |
| ADDITIONAL CHARACTERISTICS: Middle Cost, Traditional Recipe of Brazil |
Ingredients to make kiwi caipirinha:
1. Peel the kiwi and cut it into fine slices or smaller pieces. Apart, wash the files and cut them in rooms, removing the white part of the center.
Trick: Be sure to use ripe fruit, otherwise, Kiwis caipirnha will not remain with the expected flavor.
2. Distribute the Kiwis and Limas in three glasses, add the sugar and machaca with a mortar. The traditional caipirinha is done with white sugar, however, if you prefer you can use brown sugar.
3. Add 50 ml of liquor in each glass, mint and ice. Mix well, test and serve. The mint is optional, but it gives Kiwis caipirinha recipe a touch of incredible flavor. If you don get Cachaça you can use any other type of rum you have at home. And if you want to discover other exotic cocktails, do not miss the classic Piña Colada or the popular homemade mojito.
