We place the strawberries, half -lemon juice and 6 tablespoons of sugar in a casserole.
| 🚻 4 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make kiwi juice and strawberries: |
| 6 units of kiwis 12 tablespoons of sugar 1 lemon unit 1 glass of water 300 grams of strawberries ½ glass of grenadine |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make kiwi juice and strawberries:
2. We cook the mixture over low heat for 5 minutes.
3. Let cool, we go through the blender and the Chinese strainer and reserve in the refrigerator.
4. In a pan we put the grenadine juice to reduce until a caramel is formed.
5. We peel the kiwis and already chopped we introduce them into the blender vessel together 6 tablespoons of sugar, the glass of water and the half-lemon juice.
6. We pass through the blender and strain the resulting juice.
7. We introduce in the freezer and from time to time we remove the kiwi so that it does not solidify, but that we are frosted.
8. We place the reduced grenadine juice in a saucer and in another a tablespoon of sugar.
9. We pass the edge of the glasses through the Granada juice and then through the sugar.
10. We serve in each cup a good ration of frosty kiwis puree and save with strawberry sauce.
11. We serve accompanying the glasses with some straws and with a slice of kiwi and strawberry punctured in each straw.
