Jamaica flower water is one of the most consumed in Mexico. It has been the favorite drink of many and not only for its flavor, but also for its benefits. Imagine combining these benefits with those of ginger and cinnamon, we will have a powerful drink that will help us in our day to day. In recipes we want to show you how Jamaica water with ginger and cinnamon, a delicious and healthy drink with multiple properties. Keep reading that at the end of the recipes we will explain some of the benefits of drinking this drink.
| 🚻 6 Commensals | 🕘 15m | 🍵 Breakfast | 🤯 Difting Very Low |
| Ingredients to make Jamaica water with cinnamon and ginger: |
| 350 grams of flower from Jamaica 1 Rama de canela 1 piece of ginger 2 liters of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Jamaica water with cinnamon and ginger:
1. It is very easy to prepare Jamaica water with cinnamon and ginger. To start, peel the ginger with the help of a spoon. You will find all the details in this article: how to peel ginger.
2. Heat 1 liter of water in a pot and, when it begins to boil, add the flower of Jamaica, cinnamon and ginger.
3. Let it boil for 5 minutes and turn off the fire. Let Jamaica water stand with cinnamon and ginger until it cools, then the whole liquid sneaks. Add the liter of remaining water and mix.
4. Serve the drink with ice or if you prefer you can take it hot, as if it were a tea. You know how Jamaica water is prepared with ginger and cinnamon, now you just have to know its benefits and uses, keep reading! And if you like these drinks, don miss the tamarind water recipe.
Trick: At this point you can sweeten the water or enjoy the intense flavor without sweetening.
