This lame pineapple made in a cocktail shaker is a classic of the Caribbean cocktail bar. Now you can also do it at home in a few 10 minutes. You will need a cocktail shaker, pineapple juice, coconut cream, white rum (if you want it with alcohol) and a meter or jigger could also be useful. As for the rum, Havana Club 3 or Bacardi Superior are fine for this recipe. So keep reading and discover in recipes how to prepare pineapple pineapple in a cocktail shaker.
| 🚻 1 Commission | 🕘 10m | 🍵 Difficulty Difference | 🤯 |
| Ingredients to make pineapple pineapple in a cocktail shaker (with or without alcohol): |
| 9 Pineapple juice cubiletes (270 ml) 3 coconut cream cubiletes (90 ml) 3 white rum cubiletes (90 ml) 1 pineapple slice to decorate (optional) |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make pineapple pineapple in a cocktail shaker (with or without alcohol):
1. We fill the shaker halfway. If they are chopped or are small, the pineapple is better.
2. We throw the juice, the coconut cream and the rum if we want to make the pineapple castle with alcohol.
3. We stir well, forward and behind and from top to bottom, for about 30 seconds.
4. We take a Hurricane vessel, we nailed the slice of pineapple on the edge and fill its ice bottom. The Hurricane vessel is the most used to serve cocktails like this, but if you don have it you can use another.
5. We serve in the glass La Piña Collada with a cocktail shaker. It is very important that this cocktail is very cold to enjoy it. Other easy cocktails are:- Authentic Cuban Mojito
– Daiquiri
